CIEH Healthier Food and Special Diets Course - 28th Jan

21 Nov 2011

UNISON is offering members working in catering in schools, hospitals and residential settings the opportunity to do the Level 2 CIEH Award in Healthier Food and Special Diets on Saturday 28th January 2012

The benefits of a healthy and varied diet are indisputable. This qualification has been designed to provide a good, basic understanding of nutrition.

Learning outcomes

Good basic understanding of nutrition principles and terminology
Understand the requirements of a balanced diet and its positive effect on health
Identify differing needs, allergies and food intolerances
Appreciate that different groups of people require different diets to suit their lifestyle
Knowledge of the requirements of the current legislation
Understand the impact of food processing and manufacturing on the nutritional content of foods
Appreciate the importance of accurate nutritional information being available on food products

Tutor : Gail Dewar, LG Training

Places are limited. This course gives a Charted Institute of Environmental Health Level 2 Award

To apply online click here